We provide flexible catering options for all of Phoenix, such as in-house discounts, large party reservations, catering, and delivery. Our restaurant caters all functions, including business meetings, corporate events, family reunions, and birthday parties. Our catering menu is listed below. For immediate assistance, you may reach one of our catering managers at any of our Arizona locations. All questions or inquiries are welcome.
Small salads feed 8 to 10 people and large salads feed 15 to 20. Roasted chicken can be added to any salad ($8.00 for small salads and $12.00 for large salads).
Made with crisp lettuce, black olives, carrots, mushrooms, tomatoes, and cheese.
GREEN LEAF CEASAR
Green leaf and romaine lettuce topped with romano cheese, red onion, and croutons.
OLD WORLD CLASSIC
Green leaf lettuce, black olives, sun dried tomatoes, artichoke hearts, garbanzo beans, mushrooms, cucumbers, pepperoncini, red onions, and feta cheese.
Fresh spinach, radishes, mushrooms, tomatoes, real bacon, and hard-boiled eggs
All of our trays are one size and they feed between 10 and 12 people.
ANTIPASTO PLATTER Imported sliced cappacolla, mortadella, cotto, genoa salami, provolone, swiss, fresh tomatoes, whole black and green olives, carrot, and celery sticks served with Italian bread and olive oil dip.
MOZZARELLA PLATTER Freshly sliced mozzarella, tomatoes, black olives, green olives, pepperoncinis, and fresh basil served with Italian bread and olive oil dip.
Pastas & Entrees
Our pastas and entree dishes are available by the pan (feeds 8-12).
LINGUINE OR PENNE
Served with marinara or meat sauce. Includes garlic bread.
A generous portion of lasagna layered with fresh ricotta and mozzarella cheeses. Choice of meat or marinara sauce. Includes garlic bread.
Closed For Business
SORRY, NELLOS SCOTTSDALE IS PERMANENTLY CLOSED.
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